Traditional Calabrian Cured Meats Madeo
Traditional Calabrian spreadable salami made with noble meat cuts and fresh Calabrian chilli-pepper paste.
- Product line: Madeo – Tradizionali Calabresi
- Product type: Spreadable cured meat
- Available formats: Natural casing 2 kg, 400 g, 250 g; ready-to-use mono portions; dispenser / tripack; sac à poche; glass jar; pre-sliced MAP; foodservice log; buckets 1 kg, 3 kg, 5 kg
- Seasoning: 60–100 days depending on format
- Flavour: Spicy Calabrian chilli pepper
- Processing: Natural casing and multiple ready-to-use / foodservice formats
- Origin: Calabria, Italy
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Характеристики
| Бренд | Madeo |
|---|---|
| Country Of Origin | Italy |
| Семейство товара | Traditional Calabrian Cured Meats |
| Product Line | Madeo – Tradizionali Calabresi |
| Meat Type | Pork |
| Origin | Calabria, Italy |
| Supply Chain Certifications | Madeo supply chain: ISO 22005; ISO 14001; BRC Grade A; IFS Higher Level; Animal Welfare by Kiwa; Italia Alleva Carne 100% Italiana |
| Price On Request | Yes |
| Dairy Free | No |
SKU: MADEO-TRAD-CACIO-SALAME-CAPOCOLLO