Lopes Notturno Organic Extra Virgin Olive Oil Lopes Antico Frantoio 1860

Organic Extra Virgin Olive Oil produced from olives harvested at night at relatively low temperatures to preserve quality and help prevent unwanted fermentation. The oil is described as intense limpid golden yellow with delicate green hues. Aromas include unripe tomato, almond, basil and mint; the taste has vegetal notes of artichoke, chicory, lettuce and celery, with definite bitterness and distinct, harmonious pungency.

Antico Frantoio Lopes traces its farming origins to the 15th century in San Demetrio Corone. The estate combines an olive-oil tradition with modern harvesting and processing techniques.

• Brand: Lopes Antico Frantoio 1860
• Volume: 500 ml
• Packaging: Glass bottle
• Food pairing: Bruschetta with tomatoes; swordfish carpaccio; artichoke salads; marinated tuna; bean soups; risotto with porcini mushrooms; boiled octopus; baked poultry or pork; medium-mature cheese.
• Origin: San Demetrio Corone, Calabria, Italy